Où puis-je trouver le guide du Conseil de l’Europe sur les métaux et alliages constitutifs des matériaux et objets pour contact alimentaire ?

The Council of Europe has published a practical guide on metals and alloys used in contact with food: Metals and alloys used in food contact materials and articles, ISBN 978-92-871-7703-2. This guide is based on Council of Europe Resolution CM/Res(2013)9 and it provides detailed information on test conditions and analytical methods for metals and alloys used in contact with food. The Resolution and the guide are recognised by most of the national authorities in Europe.
 
To place your order via the EDQM Store, please click on “Catalogue” under “Publications”, then select “FOOD CONTACT” from the menu on the left side of the page.
The print copy includes access to the online version.