- Where can I find European regulations for food contact materials made from metals, such as aluminium packaging?
- Where can I find the Council of Europe’s guidance on metals and alloys used in food contact materials and articles?
- Does the Council of Europe’s guidance on metals and alloys used in food contact materials and articles apply to both coated and uncoated materials?
- Does the Council of Europe’s guidance on metals and alloys used in food contact materials and articles apply to enamelled cookware?
- Does an article have to comply with specific release limits?
- How do I test cutlery (knives, forks, spoons etc.)?
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