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The Council of Europe has published a practical technical guide on for metals and alloys used in contact with food: Metals ‘Metals and alloys used in food contact materials and articles, articles’ (ISBN 978-92-871-7703-2). This guide is based on Council of Europe Resolution CM/Res(2013)9 and it provides detailed information on test conditions and analytical methods for metals and alloys used in contact with food. The Resolution and the technical guide are recognised by most of the European national authorities in Europe. 

This guide can be downloaded free of charge: https://freepub.edqm.eu/publications.

To place your order a hard copy via the   EDQM Store, please click on “Catalogue” ‘Catalogue’ under “Publications”‘Publications’, then select “FOOD CONTACT” from the menu ‘FOOD CONTACT’ on the left side of the page.
The print copy includes access to the online version.